Review of Pizza Rox

I've eaten at Pizza Rox twice and have not had a reaction. The homemade gluten free crust is second to none when not, fresh out of the oven. The leftover pizza is gummy cold, out of the refrigerator, so it's better to warm it up. When you order gluten free, they change to fresh gloves and have a dedicated prep area. Pizza is cooked in same oven, so there's a theoretical chance of cross contamination, but each pizza is cooked on its own parchment paper.