Best crust I’ve ever had, not sure if it’s safe/what their process is, but we shall see later today.
The gluten free pizza is so amazingly delicious that my fiance now orders it instead of the regular crust even though he is not the least bit gluten intolerant. And you can get it by the slice! Can't beat that
Was told by manager that they have no way to avoid cross contamination, and that if you have a real allergy, you should not eat here, it's meant for people who are avoiding gluten as part of their diet, not for celiac sufferers.
So far this is my favorite gluten free pizza crust. They will also do a large custom slice in the evenings for about $4. I love the Parmesan cheese baked onto the crust.
Pizza toppings are endless on a GF crust. They bake it on dedicated pans so that cross-contamination is reduced, but as usual it means a slightly less crispy bottom. I ask them to run it through twice sometimes.
Had pretty low expectations but the GF pizza was delicious and the staff helpful. Very impressed and no reaction after.
This was the only pizza we've been able to venture without a reaction..not a guarantee but loved the pizza and felt ours was prepared with care on 1 out of 1 visit so far..We will venture back.now we've had a 2nd pizza place.(recently we've tried Abbys in Newberg without reaction x2)..My friend has severe reactions of rash and getting lethargic, no hair nail growth..so we usually know..also he has Glutaneze to help..an enzyme sold at Vitamin Shoppe to help in 'poisoning' digestion of gluten
So much better than other gfree pizza I've had, never doughy in the middle like most.
great service, great pizza. tried both regular crust and GF crust.
Great pizza. Even do GF by the slice!!!