Honestly, I didn’t think the pizza was great and if you’re a very sensitive Celiac I would avoid going here. I got sick from the cross contamination pretty fast and I wouldn’t consider myself exceptionally reactive. Not even my gluten eating friends liked the place!
— Not very
— Gluten-free items are marked on the main menu
— Some
— Below Average
They have gluten free pizza but the place is very small and definitely a bit of cross contamination happening. Depending on your level of sensitivity it might be okay. I had a pizza and didn’t have serious reactions but didn’t feel amazing afterwards.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Got a couple of pizzas here last night. Was worried about the one review mentioning it not being safe but happy to report I have no symptoms! Talked to the owner when we ordered and he showed how they bake on baking paper but it is a shared oven. I also asked about some salads and he said all gf but the dressing they make has soy sauce in it so to avoid that. Seemed knowledgeable enough that I was willing to give it a crack.
Pizza wasn’t anything super special but it’s the first pizza I’ve had in Japan!
— Somewhat
— Most/All
— Average
The pizza is delicious, however it is not safe for Celiacs. They use the same oven and regular flour is flying everywhere.
No
Delicious pizza! I had to double check if it was gluten free because it tasted like regular pizza. Only one size, 10 inch. Kind of pricey but definitely delicious.