Review of Pizza Time

This is a different owner from the Pizza Time in Olympia. This owner was not as familiar with cross-contamination. He kept insisting that a clean ladle would be fine and I had to explain multiple times that the sauce was already cross contaminated from the other ladle. He said he would get out new sauce, I'm not real confident that he will go that extra mile. This location also makes their own regular pizza crust fresh every morning and so there's that additional chance of cross-contamination. The other Pizza Time location orders in all of their crust so it's much safer for Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good