Wonderful custom-made pizza! Limited options if you're not in the mood for pizza. Was a little pricey (extra $5) to have the gluten free dough, but definitely worth it. We almost forgot we were eating gluten free pizza! Fun atmosphere and kind employees.
Although they do not maintain a separate kitchen, they do to maintain separate containers of cheese and sauce as well as dedicated gluten-free utensils so there is no direct cross-contamination between regular and gluten-free crust. The gluten-free crust is amazing, unlike anything we have found elsewhere or been able to produce at home. Not sure what their secret is, but it is the best GF pizza in The Midwest that we have found so far.