Service was great and they can make any thin-crust pizza gluten-free. However, while serving the pizza, the lady asked: “how celiac are you? Because the pizza’s do go into the same oven as the regular pizzas. “
She should have mentioned this before ordering. Had we known this, we wouldn’t have ordered the pizza, but gone for gf-pasta instead
In short: lovely pizzas , but be cautious
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good