Review of PizzaFire

My son is not Celiac but has Eosinophlic Esophagitis. We tried this place about a month ago and had a horrible experience. (Uneducated staff) My son did not have any reactions but his food had to be remade the right way. I called the owner Tom the next day and reassured me he would fix the issue and even sent us free pizzas for a YEAR!! He was the sure that he would fix the issues. We went there tonight and with out me prompting them every step of the way they did everything outstanding. Check out this brand new place