Review of Pizzaioli

I chose this restaurant because their website stated that they have two separated ovens (one for normal pizza and one for gluten free). However, the two times I ate there they explained to me that currently they are only using one oven. I showed them my polish GF card and tried to explain in English but overall it didn’t feel safe. The restaurant wasn’t busy at the time and yet the waitress seemed to be so stressed and hectic that i don’t know if she even listened to me.

I have coeliac with no symptoms so I cannot say if the pizza was cross contaminated or not. It was delicious but I wouldn’t go there again because of the wrong advertisement.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers delivery
• Offers outdoor seating