Pizzaiolo

I ordered GF pizza from this place several time while in Toronto over the holidays and the pizza was delicious and celiac friendly, thank you!

Celiac friendly?

Yes

I ordered a g-free pizza for delivery. was well made and I've had no reaction so "thumbs up" to Pozzaiolo

Delicious pizza, made in house

If ordering for delivery tell them allergy to make sure spatula to remove pizza is not used on regular pizza

Can order a gluten free pizza in a large not medium like most places, crust is made onsite and it’s not sweet like other places. Feel like I’m eating normal pizza. Real bacon real ham real food.

It’s just delicious pizza I feel like I’m eating normal food which I miss eating but can’t. Inexpensive and fast delivery.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Offers delivery
• Offers online ordering

I spoke to a knowledgeable employee before I decided to order. She reassured me that they use a separate pan and knife for any gluten free order. The pizza was delicious and I did not get sick!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Some

Comforting that they have GF + DF options but really did not love the taste...

Celiac friendly?

Yes

This is a new location in Oakville, owned by Huberto who also owns the one on Lakeshore. Huberto’s wife is gluten intolerant so he knows the importance of no cross contamination. This pizza was fantastic! And so inexpensive! $20 for the larger size (two sizes available) with two toppings. He made it himself in a separate area, dedicated pans, and ingredients from fresh containers. Definitely my new go-to pizza place as I always get sick from other chain pizza places. I’ve missed this kind of take-out pizza. So good!

Celiac friendly?

Yes

I have seen 5 star ratings at every other pizzaiolo location in the city. This location has a separate GF area in their kitchen, but I saw the employees removing my pizza from the pan with the same spatula that they had just used for their regular pizzas. When I told them about this, they apologized and made me a new pizza, but I still think it’s risky here. You have to watch and make sure they are being careful. Maybe the employees aren’t properly trained on the GF protocol at this location.