Review of Pizzamanufaktur

The Man who makes the Pizza has also celiac disease. You have to call one to two days before so he can make it glutenfree

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent