Pizzana
$$ • Pizza Restaurant
Most Recent Reviews
Overall Rating
Review
Delicious, had to double check it wasn’t regular pizza. We had the Vodka which is SUPER SPICY, and the Margharita which had a tasty tomato sauce and pleasant cheese to sauce ratio. REALLY recommended. And so far no symptoms on our 2 Celiac stomachs.
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Eater.com says: "Pizzana’s chef Daniele Uditi is known for his crispy, chewy pizza crusts, normally made with double zero flour and a fermentation process that takes about 48 hours. But Pizzana’s gluten-free pizzas, made with tapioca flour, hold their own against the classic: for a $3 charge, you can turn any of the restaurant’s cult-favorite pies — from the charred-and-sweet diavola to the creamy cacio e pepe — gluten-free for dine-in or to take and heat at home."
Quality & Quantity
How much of the menu is available gluten-free?
— Some
