Review of Pizzarellis's Pizza & Pasta

Their gluten free crust is fresh made and doesn’t overpower the pizza. Pizza with vodka sauce and broccoli was some of the best pizza I’ve had in a while. Plain pizza with mushrooms also delicious. I’ve eaten here twice without getting glutened. They appear to be cautious and are knowledgeable but there is definitely a risk for cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent