Review of PizzaRio - The Brazilian Way

This was a really neat restaurant. We explained that we had two out of three diners with Celiac so the waiter explained the differences. He said we could have the salad (no croutons), meatballs but not bread, no wings (but my gluten-eating son loved them!), and to just tell them what kinds of pizza we wanted and they’d make special for us. The GF crust was made of Brazilian cheese bread and was great! The toppings were unique. All the staff understood we were gluten free and repeatedly asked what else they could make for us. Then they brought us was one of every dessert pizza. Incredible!! For the gluten eaters, waiters walk around with a variety of pizzas and ask what all you want. We went on a Friday evening and had no wait. This is probably the best service I’ve had in a restaurant in a long time, and wasn’t made to feel like an annoyance asking all my questions. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good