Petit resto entre time square et central parc Je suis cœliaque et j’ai mangé une pizza sans gluten absolument délicieuse en toute sécurité et sans aucun malaise. La cerise sur le sunday, ils ont de la bière sans gluten:)))) Ils sont tout à fait au courant de la contamination croisée Le service est rapide et amical J’ai besoin d’un resto ainsi au coin de chez moi
Not just good for being GF, legitimately amazing!!! Possibly the best GF thing I’ve eaten. If it weren’t for all the other positive reviews I’d be convinced I got the regular pizza by mistake. We planned our trip last minute and I “settled” for this because my top choices were all booked up, but I am so glad we ended up here.
I was really nervous about trying the pizza there but went for it based on other reviews. It’s been about 8 hours since and so far so good. I had the margarita pizza. The crust was good if not a bit undercooked for my taste. The sauce was good, cheese and basil was used very sparingly. I felt it could use a little more flavor but overall was good. The server was knowledgeable and pointed out the various items on the menu I could order GF. The food came out very quickly.
Best Gluten free pizza!!!! Waiter was very understanding and pointed out each item we could have on the menu plus told us they would cater to what ever we wanted. All food came out with a tag to indicate that it was gluten free. We had the fingerling potatoes minus the cheese as we are dairy free too only one word for these AMAZING! We also had the gluten free foccacia, you couldn't even tell it was gluten free it was that good followed by the ragu pizza and a vegetable pizza the bases we just like a normal base. I would highly recommend this place if you are ever around this area. What a hidden gem it is. We have already got plans to return before we leave New York
The pizza and crust was phenomenal. Didn’t taste gluten free at all! The pizza came out with a little gluten free pick. I had no reaction, not even bloating. The pizza is also huge! The same size as the gluten one my friend ordered. Go ahead and try this place! I would recommend getting a reservation though.
we read about this pizzeria in the Italian celiac forum and decided to try it. There is only one oven but speaking to the owner it seems they know how to do it well. they also make gluten-free focaccia and the Latin waitress is very knowledgeable. the pizza is very good and we had no consequences. the place is very elegant. the owner is a little nervous but willing to respond. we highly recommend it. good good.
The GF pizza was amazing. I couldn’t tell it was even gluten free. (My hubby tried mine to be sure. He said there was a slight difference in that the GF was a bit “dryer” than the regular one. Didn’t taste dry to me at all.) the one complaint I had was how little basil they put on. If basil is listed as a topping, I expect it to be all over the pizza, not just used like a garnish. Service and ambience were great as well.
Always love going to an Italian or Napoletano place and being greeted by a paesan! Anyway - I was the only GF in a group of 6. We all had delicious food. Waiter clearly knew what on the menu was GF even though it is not a marked menu. I had the grilled octopus appetizer and the special pizza of the day -- it was awesome. Truly excellent crust, felt like classic Italian pizza. My friends got pizza and different pastas, all enjoyed. Definitely recommend for an excellent GF pizza option.
I have pretty mixed feelings about PizzArte. I love that there are so many pizza options with gf crust. I haven’t gotten sick, although I only ate a few hours ago and I’m always a not-sick-until-the-next-day Celiac. However, it’s quite pricey and every employee I encountered was pretty rude. Not worth it to me to go back.