As a ceoliac I have eaten here many times with no concerns, the staff are knowledgeable, happy to check if pizza toppings are gluten free and will always add on ceoliac to gf orders if required to ensure the kitchen knows to use separate cutters/trays. They do not have a separate kitchen but I have never had an issue and they understand cross contamination. The gluten free pizza base is one of the best I have tried.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent