Important note: I’m _very sensitive_ to cross contamination!
The pizza was delicious, which is unfortunate since I did experience some symptoms after eating here. They weren’t intense, which means it was likely a minuscule amount of gluten. If you’re not very sensitive you’ll probably be ok!
The staff was still understanding of celiac disease, however, because the kitchen is a shared space and I’m pretty sure they use the same cooking surface regardless of pizza, the risk of CC is fairly high.
— Not very
— No gluten-free information on the menu
— Some
— Excellent