The gluten-free pizza tastes amazing and there are many options, but the risk of contaminations is very high. There is no separate kitchen or oven, and the gluten-free pizza dough is topped with the same toppings that are used for non-gf pizzas. The staff is very nice and accommodating, but you should definitely look out for contaminations.
— Not at all
— No gluten-free information on the menu
— Most/All
— Good