I was very nervous about eating here because the pizza goes into the same oven, but they assured me that the prep is all done by the owner every day in a separate area, and that they put those pizzas on separate pans, and every precaution is taken. The pizza was AMAZING (seriously you’re going to freak out and worry that it’s not actually GF because it’s so good) and I didn’t feel sick at all. Wow.
— Gluten-free items are marked on the main menu
Had their pasta. Great dish! Felt fine afterwards. I’ve eaten all their sauces and never had an issue. The owner is always behind the counter taking orders and takes concerns very seriously. Can’t say enough good things about this place. Never tried the pizza though.
— No gluten-free information on the menu
Jacques The owner/chef is very picky about the quality of his pizza dough! Great pizza.