Pizzeria Credo

I was very nervous about eating here because the pizza goes into the same oven, but they assured me that the prep is all done by the owner every day in a separate area, and that they put those pizzas on separate pans, and every precaution is taken. The pizza was AMAZING (seriously you’re going to freak out and worry that it’s not actually GF because it’s so good) and I didn’t feel sick at all. Wow.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout
• Offers online ordering

Had their pasta. Great dish! Felt fine afterwards. I’ve eaten all their sauces and never had an issue. The owner is always behind the counter taking orders and takes concerns very seriously. Can’t say enough good things about this place. Never tried the pizza though.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers online ordering

Jacques The owner/chef is very picky about the quality of his pizza dough! Great pizza.

Celiac friendly?

Yes