Love this place but they recently closed
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The gluten free crust is a no. It’s cracker thin style. But horrible texture when you bite it. Almost gummy? Not sure if others that reviewed have tried Razzis but much better. For a good gf pizza you can make more effort. They’re two blocks from my house but upon delivery it was soggy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Poor
I was very nervous about eating here because the pizza goes into the same oven, but they assured me that the prep is all done by the owner every day in a separate area, and that they put those pizzas on separate pans, and every precaution is taken. The pizza was AMAZING (seriously you’re going to freak out and worry that it’s not actually GF because it’s so good) and I didn’t feel sick at all. Wow.
Update! I’ve eaten here like 5 more times and still haven’t been sick. Yay:)
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had their pasta. Great dish! Felt fine afterwards. I’ve eaten all their sauces and never had an issue. The owner is always behind the counter taking orders and takes concerns very seriously. Can’t say enough good things about this place. Never tried the pizza though.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Jacques The owner/chef is very picky about the quality of his pizza dough! Great pizza.
Yes