Review of Pizzeria da Franco

The gluten-free pizza dough was good. My husband ordered the normal pizza dough with wheat. We had both ordered the small size. In the end, his pizza was so much bigger than the gluten-free one and 5 euros cheaper. The extra 5 euros for the gluten-free pizza is too much in my opinion. Crazy - in making easy extra money for people who are sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average