Review of Pizzeria da Giovanni

This was a good experience. The chef was aware of cross-contact. He excused not to have GF pizza while he had to clean the kitchen very thoroughly for it. But I had the choice out of 3 kind of sauces with the GF pasta. I ate very delicious penne con ragú (=bolognese).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch