Pizzeria da Salvatore

Well informed and very welcoming little restaurant. Very nice patron and staff. Safe to eat. Loved the tomato soup. Good drinks in fancy glasses. Pizza was good! Last not least the dessert options were great: we got calabrian (icecream) tartuffi (white chocolate with pistache), there was also sorbetto. We'll definitely come back try more. My non-celiac companion loved their pizza, too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout
• Reservations recommended

Best gluten-free pizza I ever had within 4 years. The preparation is separate, they put it in an aluminum foil form before the baking and lift it out with a separate spatula to your PLATE. This is very celiac friendly and absolutely delicious 😀 the pizza is suuuper fluffy

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent