Review of Pizzeria Da Vinci

I contacted the restaurant to find the ingredients of the gf dough they use as I am egg and wheat sensitive. They kindly took a picture of the ingredients and sent it to me! I feel confident in their food and it’s very good!

INGREDIENTS: GLUTEN FREE PIZZA MIX (CORN STARCH, BUCKWHEAT FLOUR, POTATO STARCH, RICE FLOUR, SUGAR, GUAR GUM, CITRIC ACID, SODIUM BICARBONATE, WATER; OLIVE OIL, YEAST, SALT. PRODUCED IN A FACILITY THAT HANDLES SOY.

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent