Have been here before but menu has changed. I was assured that all ingredients were gf. However the open kitchen is a cross contamination nightmare. I ended up all night vomiting
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Ordered online. Was supposed to be 45 min but was 1.5 hours for pick up. Gluten free pizza was burnt on top and expensive...special order pizza with 2 cheeses, tomato sauce, and bacon was $25 which fed about 2 people. Not confident they take precautions to avoid cross contamination. The crust was pretty hard too.
I get the gluten free pizza for my 3 year old celiac and she has never gotten sick from it. My other daughter who isn’t celiac likes it too!
Yes
Good food, didn’t get sick and have eaten here multiple times.
Yes
Had a party - GF crust was amazing!!
Yes
They have a new crust which is very good--the brussel sprout pizza is amazing!
Pricey for what they give you. GF crust was just okay. Wouldn't go back again.
Worst GF pizza ever! The regular pizzas are twice the size and look delicious; the GF is basically a 10 inch flat bread with minor sauce and a couple spots of mozzarella on top. It should be considered a flat bread appetizer as it's no pizza! Oh and they charge $3.50 extra just for GF, so the least you'll pay is $17 for basically a tortilla with a lil bit of cheese on top. They could be a lot better if they used a different crust like French Meadow or Kinninnick. Go elsewhere if you want a good GF pizza.
Yes