Review of Pizzeria La Gitana

There aren't many GF options in Yelm, so I was pleased to see they offered a GF crust. in talking with the owner, he asked if I was a Celiac. Hearing that I was he warned me that there would probably be some cross contamination because of the other pizzas they made. So looking at the menu, I saw they offered GF pasta. I selected the Bolognese sauce with GF rigatoni. It turned out to be a great meal, much safer than the pizza. There are a number of sauces on the menu. I'd recommend for the Celiac or super sensitive gluten folks the pasta option instead of the pizza. It will be worth it.

Celiac friendly?

Yes