I also ate here because they offer a gluten free pizza. The waiter told me that it was a special crust made for them and that it was really good. He said that they can't guarantee it wouldn't be contaminated because of flour in the air, but that they are used to being very careful while preparing it as safe as possible. I also watched it made without hands being washed or gloves being changed. I unfortunately ate it anyway. It tasted good but I got very, very sick from it. I won't return even though this was one of my family's favorite restaurants before I was diagnosed with celiac disease.