Pizzeria Mille Lire

If you’re a celiac and have to be gluten free stick to the pizza. The pasta was not cooked enough and I definitely know how to make Al dente pasta. I could barely get my fork to into the penne. The owner explained he was Italian and liked extra extra Al dente. I’m glad he likes it like that. I simply want the normal Al dente so I can eat it!

Temporarily closed, unfortunately.

The pizza was the best glutenfree pizza i have had since my diagnose. Crispy and light. And all the pizzas were possible to choose.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They know what they do (familiar with celiac disease)

Most of the pasta dishes and also pizza available in gluten free. Very good food, delicious! Pizza und Pasta auch glutenfrei verfügbar. Sehr lecker!

Boss is a super nice guy (not everyone from stuff unfortunately on the same level)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent