The pizza may be gluten free, but make sure you discuss the cooking method with the chef. I noticed charred pieces on my pizza which usually indicates that it's an oven where the pizzas are cooked on a common surface. I was hungry after a long day and went against my better judgement and am paying for it. I think if they transferred to cooking their gf pizza on a pan, it would address this issue. It tasted great though! Have other gf options with pasta. That's probably a better bet.