Review of Pizzeria Piero'S Farinata

A great place for farinata (chickpea flour) and pizza al padellino (smaller and thicker than regular pizza). Low prices and fully accredited by the Italian Coeliacs Association. I have been visiting regularly for 10+ years

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent