Review of Pizzeria Pompeï

Pizzeria with a nice student offer on weekdays. They have gluten free pizza dough but according to the staff it is made in the same oven as normal pizza and there is a very high danger of cross contamination. Although, they have gluten free pasta, which is tasty. Recommended (for pasta only).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner