Review of Pizzeria Ristorante di Nonno Mede

There is a separate gluten-free menu, which offers vegan options in addition. They have a separate kitchen to prepare gluten-free food and although I am only intolerant, not celiac (so cross-contamination is not a problem for me), the waiter didn't let me order gluten-free items from the normal menu (which I found positive, a sign that they really care). The restaurant is beautiful, with a large outdoor sitting area in a pedestrian zone. It is not directly in the old town, but with a spectacular view of it. I had polenta with boar ragout as starters and pizza as main dish and both were very good. I did not experience any problems afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating