Review of Pizzeria Roma 1894

Owner takes extra precautions when you mention celiac. This pizza is cooked in a wood fired oven and he placed foil underneath to prevent cross contamination. The gluten free dough tastes like regular dough, and is amazing. I order the seafood Mediterranean and I do not have reactions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent