Delicious! They serve all GF pizzas, pastas, desserts, beers, and a few gluten-containing pastas and beer (no gluten-filled pizzas). They cook the gluten pasta separately and understand cross contamination. We enjoyed a pizza (crispy-thin crust), and for dessert we had pana cotta and chocolate mousse. The owner was very attentive and knowledgeable, and he spoke English which we really appreciated. Definitely worth the 1+ mile walk to get here!
— Yes, the establishment is dedicated gluten-free
— Excellent
Just perfect. Everything is gluten free.
— Yes, the establishment is dedicated gluten-free
— Excellent