Review of Pizzeria viitorului 128

The best pizza I’ve ever had. Its not a dedicated gluten free restaurant, but the gluten free pizza is made with no cross contamination. They are approved by the gluten intolerance romanian association (ARIG).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Reservations recommended