They have changed how they operate and have literally only one gluten free option now. I know there are blogs for cinque terre recommending this places for celiacs; not true anymore!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Not terribly impressed. They have a couple of GF options which were fine but we were not eager to return. Bar e Vin is much better (and it has a great view)!
— Very
— Some
— Below Average
All pizza available gluten free. I had the gluten free lasagne which was delicious.
— Gluten-free items are marked on the main menu
— Some
— Excellent
I had gluten free at this cute little place. All the pizzas and pasta are gluten free. However note that this is not a gluten free establishment and there could be risk of contamination. I usually feel sick with food being contaminated but I felt fine.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have a small section of gluten free options on their menu but this restaurant was far from good. They didn’t seem very receptive to the gluten free, still bringing out bread and croutons. Ordered the gluten free lasagna and it was horrible. It was obviously frozen and microwaved, still cool in the middle and watery and gross. We also ordered a salad and the minestrone and both were also horrible. I’d recommend finding another option.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Poor
They have 4 gluten free options. Probably the cheapest option we could find, but the portion sizes made me understand why. I got the lasagna and it was ok. Still very hungry after. Wouldn’t recommend, but at least it’s a safe choice while here.
— Somewhat
— Separate gluten-free menu
Food was delightful, gluten free lasagne was to die for! Would definitely recommend.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
ordered 2 gluten free pizzas from this establishment! They were tasty and did not make me sick. They use schär crust.
— Very
— No gluten-free information on the menu
— Some
— Good
Offered me two gluten free pasta options, said they made them offsite separately. Because of my other allergy concerns they didn’t want to plate it in their kitchen (I am allergic to vinegar and they clean their kitchen using vinegar) so they actually brought it out in the Schar box. Still charged as if they made it themselves instead of microwaving. Took allergies very seriously but was a ripoff.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Poor
No gluten free restaurant.
— No gluten-free information on the menu
We do NOT recommend this restaurant. Very rude main employee. Got our food at all different times (5 of us). One was eating for 30 minutes before the next person was served. Final person got food (pasta al pesto) ONE HOUR after we ordered and a good 10 minutes after the previous person. Only GF options soup and salad. Cheese salad lettuce was only iceberg.
— Not at all
— Not Much
— Poor
DON’T GO HERE. They no longer have GF options because of COVID. The waiter was very rude about it and literally made my daughter cry.
— Not at all
— No gluten-free information on the menu
— Not Much/None
They no longer have bread, pasta, or pizza. They were only able to make me a cheese salad, which was very bad.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Poor
I came to this beautiful restaurant two nights in a row because the food was amazing. I had a pizza both nights and they were fantastic. Staff very accommodating and good knowledge about gluten.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This place was amazing! I’m pretty sure we ate there for out of the four days that we were in Rio Maggiore. Their pasta trio is fabulous and they can substitute any gnocchi with gluten-free pasta. Their staff is very knowledgeable on what is gluten-free and what is not. Great service, great food.
They will make any of their pasta dishes with gf pasta(penne) - I had the trio one night(bolognese, pesto, and olive oil with parmesan on gf penne) and the next night I had a margherita pizza. I am very sensitive and did not have a reaction either night - great place!
Yes
Good pasta and pizza Really good
Best pizza I've ever had its made with chickpea flour! Please be aware they used the same tongs to pick up the GF pizza as the regular.