Waitress also had celiac. She was very nice, sat down and explained everything I could have. Meal was safe as I did not get sick. Food was only okay. Shrimp had not been fully deveined. Salad dressing lacked flavor. Others in my party enjoyed their non GF food.
Staff was very attentive. The waiter told me fries were not GF but then manager had chef prep them with no cross-contamination (I think they fried them in a pot or something), and brought my food out. It was in the midst of Sunday brunch rush.
Staff was very knowledgeable about gluten free and informed me they had a separate fryer for fries and GF rolls for burgers. Aside from slight confusion when our food arrived (my sandwich came on a non-GF roll which the waiter immediately caught and then the owner personally delivered the correct meal moments later), I felt safe eating here.