Review of Place Carmin

The majority of the menu was gluten-free, the waiter was very knowledgeable, he reviewed all available options which was most items in the main course except for the pasta. As for the entrees it was about 2/3 that was or could be altered as gluten-free. The duck was over cooked but had good seasoning/ sauce, the sea bass was tasty, ou favorite was the scallops plate, the tomato entree and the melon-prosciutto entree.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good