Review of Placerville Natural Foods Cooperative

Asked about the GF muffins which had Pamela’s as the flour base and they said the person making them has celiac and eats them so we had them- no reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent