This was my favorite place, but the last two times my Nima Gluten Sensor found gluten. I have celiac and get very ill even with cross contact. I’m also intolerant to garlic and onion, sadly. I’m always sure to tell the server that I have celiac and that cross contact is an issue. I would usually get a burger on a gluten free bun with cheddar cheese & avocado with either fancy fries (fries with salt) or the tater tots. I ask them to cook my burger in a separate pan as an added precaution. The bartender/server was great and took the issue seriously. I’m sad that this won’t be my go-to place, at least for a while.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent