Great subs available on gluten free bread.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
I always love coming here! It's my favorite sandwich place around and I get something here probably once a week. It's family owned and they're beyond sweet. The gluten free bread is SOOOO good too!
— Very
— Most/All
— Excellent
Staff knowledgeable, patient/helpful, have protocol to avoid cross contamination. Large variety of subs to choose from. Homemade gluten free bread delicious. My sub was very good.
— Very
— Most/All
— Excellent
Gluten free sub bread! Tastes delicious. Very knowledgeable about precautions and of gluten free options :)
— Very
— Some
— Excellent
Yes
Yes
Their gluten free subs bread is amazing. Extremely careful to make sure my food was safe. Wish it was filled a bit more with toppings
Yes
Best gluten free bread ive ever had at a restaurant. Portions are so big, bigger than the regular bread. Im a celiac and have not had any reaction, they take it very seriously. Highly recommend.
Excellent subs with gluten free buns!
Yes
great place to eat for f. very careful of no cross contamination...
Yes
Yes
Yes
Celiac's, must stop here! I have a gluten and dairy allergy and ate safely. The manager and staff were great about accommodating my allergy and concern for cross contamination. I had the tuna sub and it was delicious! The bread was amazing! Great place.
Yes
Very impressed! I have an intolerance for gluten so a little won't hurt me. I ordered the Parmesan Tater tots and they came back out to check with me since they are not labeled specifically gluten free! Very understanding!! Good food too!! Will definitely be back!
We just went today for the first time after seeing the reviews on this site and having followed their feed on Facebook for a while (knowing that they were going to be opening in the area and curious as to what they were about). They did not disappoint. My son who is gluten intolerant got a buffalo chicken sub on one of the gluten free buns that they carry (I believe they are Udi's brand that are available to the restaurant industry but sadly not available in stores yet). He was so happy to finally have a sub sandwich again!
I got the Sriracha sub that is one of their current featured subs on a regular bun (not GF) and it too was very good.
It did take an extra 4 to 5 minutes for our order as they assured us that they clean everything to ensure no cross contamination but it wasn't a big deal since we had time to wait.
Also, they feature Kettle brand potato chips and I believe most, if not all, are GF (my sea salt vinegar ones were).
We will definitely be back.
Yes
Sub was amazing. They really understand gluten free.
They know about cc. M wife and son really like the sub buns. Fresh ingredients.
Good food and safe prep. Greatly appreciated!
Yes
Excellent!! They were very careful
Yes
My daughter is celiac. We just ate there and they tried to make her GF sandwich as safe as they could. She didn't have any problems at all. We'll def go again!
— Very
— Some
— Excellent
Best g-free bread I’ve ever had!
— Excellent
They were SO nice! They offer gluten free bread but they didn’t have any right now (everybody is out of everything right now…) but I highly recommend this place!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
If you are looking for a great toasted sub sandwich, I encourage you to try Planet Sub downtown. I'd challenge anyone to find a better GF sub in STL. The owner is great and takes care to limit cross-contamination. The GF bread is soft and holds up well. They make it and bake it first before doing any gluten bread. I've been a GF customer of theirs for many years.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Very helpful and considerate staff. Pulled out a paper with what contained gluten and what did not. Got the Chicken Parmesan, delicious. They “sub” 😉 the regular bun with a specialty Udis bun
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good