Gluten Free menu - including GF buns, GF bread & GF crackers so you can experience most of the appetizers. I ordered the Kale Salad and Orange Mustard Salmon medium rare and it was delicious! The manager Paul is very accommodating because he, too, has a gluten allergy. He came out to my table to explain that they change gloves and use a different prep area as well as different utensils to eliminate chances of cross contamination. Our dinner was completed with an amazing GF flourless chocolate cake. I plan on visiting St. Joseph's again, if only to dine again at this restaurant.
Definitely a nice experience and a beautiful view on the water. Jazlyn was a wonderful waitress and was very efficient and courteous in her service. Highly recommended!
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