We ate here last night and had the trout, a steak, and oysters with the best ever mignonette sauce (honey dew melon) Everything that came with the trout was GF except the way the Brussel sprouts were cooked so chef sautéed them instead of flash fried them. Everything with the steak (it was a special) was GF. They were great with cross contamination the only downside is the menu isn’t marked with anything GF so you have to ask but they do have written that most things can be made GF. Had a mezcal with pineapple juice that was gf. Everything was great, trout was cooked to perfection. Steak was a smidge over cooked but had amazing flavor.
— No gluten-free information on the menu
— Some
— Excellent