Review of Plank's Tavern on the Water

They say they are friendly to the "gluten sensitive", and they did ask the kitchen about whether menu items are appropriate and whether I needed them to be careful about cross contamination. However, clearly the kitchen doesn't know what is going on. My quinoa came full of either farro or wheatberries. When I rather patiently explained that they had served me gluten, they did not offer to remove the meal charge or even attempt to apologize. Thumbs down.

Celiac friendly?

No