Review of Plant Cakes Bake Shop

Uses almond flour in majority of their baked goods. Could not verify if there was cross contamination between the non-almond flour goods and their almond flour goods during preparation. So I could not even attempt to eat the items that were not made with almond flour. Which for the record for those with tree nut allergies -- the chocolate chunk, oatmeal, raisin, chocolate chunk with pecan... (This is what they had the day I went)

Long story short -- they don't label at all for additional allergies...

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some