100% gluten free restaurant (however they do use oat milk for their coffees). Really nice food and one of the best pizzas I’ve been able to find so far.
I’ve had everything from salads, to gnocchi, pizza and dessert and it’s all delicious. They don’t use any gluten in their kitchen so always feel so relaxed when going there. They’ve changed the menu a bit (it think it might be because of Covid), but I’ve had their tiramisu before and it’s👌🏽👌🏽so I hope they’ll bring that back!
— Yes, the establishment is dedicated gluten-free
— Excellent