Plant Power Fast Food
$ • Fast Food Restaurant
Most Recent Reviews
Provided GF buns and specially checked the guacamole burger to make sure there was nothing glutinous! They were out of fries so not sure whether those are cooked in a dedicated GF fryer or not. Everything here was vegan and delicious, including for the members of the family who usually enjoy meat!
Be careful, fries are NOT GF even though they’re labeled. They share fryers...I emailed them to suggest adding a disclaimer and never heard back. Cashier wasn’t very knowledgeable or concerned about cc.
They don't have separate prep space! I called on the phone and they told me there's a big chance of cross contamination in the kitchen.
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I’m a very sensitive celiac and had no issues with the cheeseburger and a side salad. The bun was so good that I half worried that it wasn’t gluten free!
I’m an extremely sensitive celiac I’ve been there a few times and I have yet to get sick. Quite delicious! Love the breakfast sandwich.
Reviews of this Chain
So yummy!! I got the cheeseburger in a lettuce wrap and iconic fries. No issues after eating! The staff was very accommodating, there is a dedicated fryer for french fries, and the food tasted amazing. Most items can be made gf. Perfect spot for quick and yummy food.
I do t really do fast food but went twice, quick and for fast food very good, house burger and holy guacamole both excellent and sweet potato fries cooked in separate fryer fantastic!
Incredible vegan burger with gf bun. Didn't feel sick. Everyone was was really reassuring about cross contamination.
They have gluten free options yes . Depending how knowledgeable the staff member you talk to is , they do know about the gluten content of their food options . However they don’t seem to have any awareness of cross contamination whatsoever . I took my chances and had good luck here quite a few times . But last visit I ordered a gluten free bun and it looked different than usual . They swore it was gluten free and I stupidly ate it. AND sick as a dog after . Clearly they just put a regular bun and lied. I tried one last time the other day and the food took forever , was cold AND although the gluten free bun looked correct this time , I got sick again . Cross contamination I guess . I like the food and I’ve wanted to be able to enjoy it but it’s just one too many times getting sick to keep going there . No more .
I would say don’t eat there if you are celiac or gluten intolerance or allergic .
The food was great, the folks working there were 100 percent aware of what went into the food, how it was prepared and if there was a GFO. The menu was clearly labeled, and I didn't once worry about something going wrong, or being mislabeled.
