Went there on a Wednesday and it was packed. I made a reservation ahead of time to warn them that I have a severe gluten allergy. The waiter greeted us and confirmed they were aware of the allergy and let me know they have a separate dedicated fryer. The choices are a little limited, but all the salads, most of the sushi, the cauliflower tots, and bang bang broccoli are safe to consume. The food was very good, the cocktails are great, and they had a gluten free cider on the menu. I ordered the eggplant sushi, the torched and pressed, pad Thai slaw, and the bang bang broccoli and had no reaction to any of it. There was a dessert menu, but only the ice creams were safe to consume.
— No gluten-free information on the menu