Review of PLANTA

They are absolutely not gluten free. They say they can make several things gluten free but if you have celiacs do not go there. The manager told me there is “flour everywhere” in the kitchen and cross contamination WILL happen. They do not have a dedicated area and have no plans to do so.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor