My family attempted to eat here last weekend. My daughter & I both have Celiac Disease. Upon arrival, the appetizer plates on the table were dirty and there was food all over the menus. We tried to confirm the dedicated fryer status, but our waitress had no idea what we were talking about. A minutes later, after explaining that we couldn't eat the chips if they hadn't come from a dedicated fryer, she was suddenly sure that they had.
I gave them 2 stars because the gluten-containing dishes are clearly marked on the menu, so they're trying. Their waitstaff clearly need to be trained on the subject, though. We weren't convinced that we could eat there safely, so we left.