Been here several times - fajitas are always an easy go to, just ask for corn tortillas. Chips are fried in a shared fryer so if you’re avoiding cross contamination don’t eat them - I bring my own to enjoy the guacamole. Apparently they used to have GF right on the menu but changed the menus and it no longer states it. Some servers are more knowledgeable than others so I stick to eating the same things Everytime I go.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent