Their food never disappoints and we were extra grateful for their attention to my husbands gluten free needs. The server helped us find menu items that used corn rather than flour tortillas (enchiladas) and even came back after speaking to the kitchen to let us know one of the sauces was thickened with flour. He subbed a different salsa and brought us a sample to taste! Things are a little pricey but very worth it for that home cooked Mexican taste!
— Very
— No gluten-free information on the menu
— Some
— Excellent